Conceptually Happy

Today for Mother's Day I made Rasberry Lemon Bars cut into the shape of hearts. If you are going to cut something like lemon bars into shapes, its better to use a crust based of a Pie crust rather than a Shortbread crust, for ease of cutting through (though either will taste great).

I did use a shortbread crust for these (and regretted it),  based on the Lemon Bars recipe from The Joy of Vegan Baking. I replaced the cornstarch with Tapioca flour and added 1/3 extra, and also used a touch less lemon zest, but added lemon extract, and also added the layer of raspberry jam